Spread the costs with these easy and delicious Nutella recipes

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NUTS about Nutella? The tasty spread is seriously versatile.

While it is delicious straight from the jar, it is great for using in baking too.

Not only is Nutella delicious straight from the jar, it’s great for using in baking too

Try these quick and easy recipes, which will also save you dosh on ingredients.

Piece of cake: If you have a slow cooker, you can make an easy-peasy three-ingredient Nutella cake.

All you need is Nutella, self-raising flour and eggs.

Start by getting a bowl and mixing all your ingredients together. Then pour the mixture into your slow cooker.

Tie a tea towel under the lid to stop condensation getting into the mix. Cook on high for one hour. Get it out and let it cool before tucking in.

You can also dust the top with icing sugar for a finishing touch.

Using the tasty spread in recipes will save you dosh on other ingredients

Cookie up a storm: Love cookies? Forget faffing around with different types of sugar, as you would usually. Here is another three-ingredient wonder.

You need 320g Nutella, 300g self-raising flour and two eggs.

Mix the eggs and Nutella until combined, then add the flour in three parts and mix thoroughly.

Once the dough has formed, grease your hands with butter and roll the dough into 30 balls.

Flatten each with a fork and bake for ten minutes in an oven preheated to 175C. Yum.

Pastry master: What could be better than a warm, chewy, Nutella-filled pastry? You will need ready-made puff pastry and a big jar of Nutella for the filling. Preheat your oven according to your pastry packet.

Cut your ready-made pastry into three thick slices. Add a healthy dollop (or two!) of Nutella on to one side before folding the pastry over it.

Use a fork to make indentations around the sides of the squares.

Finish them off with an egg to get the pastry nice and golden, before putting them in the oven to bake.

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