STAFF have been BANNED from making a particular luxury dish for a top Royal Family member over welfare concerns.
Household staff have been barred from cooking and serving Foie Gras to eco-mad Prince Charles.
There are multiple ‘banned’ food items at the Palace which chefs have to work around when creating their menu, both for practical and ethical reasons.
According to People for the Ethical Treatment of Animals (PETA), the heir apparent, 73, has banned the dish since 2008.
This is because of concerns for animal welfare, as the dish comes from duck or goose liver after the animal is force-fed to enlarge the organ.
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