A Major U-Turn
I’m A Celebrity fans were quick to spot a significant change in attitude from social media star Nella Rose.
A Feud Unfolds
Previously, Nella had made it clear that she did not want to interact with chef and First Dates star Fred Sirieix or eat his food.
A Twist by the Campfire
However, things took a surprising turn last night when Nella appeared to give in.
As Fred, alongside Nigel Farage, took charge of cooking once again, Nella said, “I’ll have the carrots, I’ll have the mushroom.”
A Shocking Discovery
But Nella’s reaction changed when she saw the risotto that Fred had seasoned with the heads of four silkie birds, also known as black chickens.
While enjoying the vegetables that Fred had prepared, Nella hesitated to voice her thoughts, saying, “I’m not going to say anything. I’m already the villain.”
Fans React
Viewers took to X (formerly Twitter) to express their opinions on Nella’s actions.
One user wrote, “Nella is eating Fred’s food! Knew it was all an act to get airtime and YouTube likes and it backfired.”
Another commented, “Cravings control morals, clearly! Aha.”
And one more added, “So much for Nella not eating Fred’s food. Why ruin the experience for others just for a bit of attention.”
Nella’s Explanation
Nella addressed the situation in the Bush Telegraph, stating, “There’s no situation with me and Fred, it’s just camp life.”
She went on to explain that everyone in the camp has their assigned tasks, and they all work together.
Nella expressed her enjoyment of the positive atmosphere and the special treatment the girls received that night.
Concerns for Nella
Despite Nella’s remarks, Josie voiced her worries about Nella not eating enough.
She said, “I’ve only seen Nella eat two pieces of fat since she got here, so I’ve been trying to get her to eat.”
Previous Controversies
This is not the first time Nella has faced criticism. She was heavily criticized for her feud with Fred, and again when she expressed that she “didn’t want” her luxury item, which was won for her by her fellow campmates.
