There’s a New Stout in Town: Morrisons Gives Guinness a Run for Its Money

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Guinness Original Extra: Bold Bubbles and Yummy Fruitiness

Guinness Original Extra from Sainsbury's offers a different experience from the classic Guinness. With its crispness, bold bubbles, and delicious yeasty fruitiness, it's perfect for food pairing. Score: 5/5

Kirkstall Tiramisu: A Dessert-Inspired Disappointment

Kirkstall Tiramisu from Asda may sound tempting, but its balance is off. The frothy head smells more like green pepper than espresso and chocolate. The flavors don't quite hit the mark. Score: 1/5

Brewdog Black Heart: Elegant and Subtly Bitter

Brewdog Black Heart from Tesco is an elegant choice. With its creamy head, subtle cocoa bean nose, and bitter kick, it's a delight to drink. Score: 4/5

Vocation Double Tonka: A Strange Twist

Vocation Double Tonka from Tesco is a unique stout. Instead of the usual latte and vanilla flavors, it surprises with gingerbread, dried cherry, and brandy-soaked raisins. It's intense and boozy at 8% ABV. Score: 3/5

Velvet: Rustic and Spritzy

Asda's Velvet stout has a rustic charm, but it doesn't quite hit the mark. The pour is cola-like, the head disappears quickly, and the flavors don't linger. Score: 2/5

Northern Monk Pumpkin: A Limited Edition Surprise

Northern Monk Pumpkin from Tesco is not your typical stout. With its strong cinnamon and rose petal appeal, it may not appeal to purists. However, the real pumpkin flavor and aroma make it a worthy limited edition. Score: 3/5

Black Sheep Milk: Fabulously Refreshing

Morrisons' Black Sheep Milk stout is a fabulous choice. Its creamy and cozy profile, from malted milk notes to subtle bitterness, makes it immensely refreshing and drinkable. Score: 5/5

Kakawa Chocolate: Decadent and Well-Priced

Kakawa Chocolate from Lidl offers a decadent experience. With its lingering head and fruity chocolate aroma, it's a well-priced option for those looking for something different. Score: 4/5


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https://hellofaread.com/money/brits-turn-away-from-vegan-foods-as-meat-consumption-rises/