Greggs: From Family Bakery to British Institution

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The Rise of Greggs

Greggs, the beloved British bakery chain, has become a national institution known for its iconic sausage rolls and squidgy doughnuts. With its genius PR campaigns, celebrity fans, and a reputation for delivering just what hungry customers want, Greggs has grown into a powerhouse in the UK.

A Family Business

The story of Greggs began in 1939 when John Gregg took over his family business, delivering eggs, yeast, and bread by bike to mining families in Newcastle. In 1951, he opened the first Greggs shop on Gosforth High Street, and the rest is history.

A Northern Delight

Newcastle, the birthplace of Greggs, remains the sausage roll capital of the UK, with residents consuming a staggering 17.9 million of them every year. The chain has become a beloved fixture in its northern heartlands, attracting everyone from grannies meeting for a toastie to bricklayers grabbing a sandwich.

Going Global

With 2,473 shops across the country, Greggs has a valuation of £2.6 billion, making it even bigger than McDonald's in terms of store count. Now, the bakery chain has its sights set on expanding beyond the UK, potentially taking its tasty treats to foreign shores.

The Secret to Success

Greggs' success can be attributed to its good-value pricing, clever marketing, and ability to adapt to changing trends. When the vegan boom hit, Greggs capitalized on the trend by introducing a meat-free sausage roll, which garnered widespread attention and even annoyed a few notable figures.

Celebrity Fans and Collaborations

Greggs has also gained a surprising celebrity following, with Hollywood star Jake Gyllenhaal, singer Lewis Capaldi, and even rapper Stormzy becoming fans. The bakery chain has also collaborated with Primark, creating a fashion range that includes sliders, bucket hats, and even a swimsuit worn by actress Kate Beckinsale.

The Future of Greggs

Despite its massive success, Greggs shows no signs of slowing down. The company has set its sights on London and the South East, aiming to bring its delicious pastries to new locations. The new management believes that the world is ready for Greggs, and with its ever-growing popularity, it seems they might be right.

Greggs has become a quintessential part of British culture, offering tasty treats at affordable prices. From its humble beginnings as a family bakery in Newcastle to its status as a national treasure, Greggs has solidified its place in the hearts and stomachs of the British people.


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